Daily Archives: October 16, 2013

Melon and Avocado Salad

Method: Cut the melon in half and remove the seeds with a spoon. Using a melon baller, scoop out the flesh into a bowl. Alternatively, cut the melon into slices, remove the skin and cut the flesh into 2 cm cubes; transfer to the bowl. Tightly cover the bowl of melon balls or cubes with […]

melon and avocado salad

Broad Bean and Celery Soup

Broad Bean and Celery Soup

Method: Put the broad beans, celery, stock, thyme and salt and pepper to taste into a large saucepan and bring  to the boil, stirring frequently. Skim off any scum with slotted spoon, reduce the heat to low and simmer very gently for about 1 and 1/2 hours or until both the vegetables are very soft […]