Pilgrim Turkey

Method: Brown rice lightly in 2 tablespoons oil. Add broth and cook gently, uncovered, until rice is tender and all liquid is absorbed. Add more broth if necessary. Put rice in baking dish, cover with sliced turkey. Sauté liver in 1 tablespoon oil and chop coarsely. Add with currants and nuts to the drippings and […]


Barbequed kebab

Barbecued Kebabs

Method: Cut the beef or pork into 2,5cm cubes and marinate in the barbecue sauce for at least one hour, preferably two, before cooking. Prepare the vegetables by peeling the onion and cutting into medium pieces. Remove seeds from both peppers and cut into squares. Slice the courgettes thickly and trim the mushrooms, if used. […]