barbecue sauce

Barbecued Kebabs

Method: Cut the beef or pork into 2,5cm cubes and marinate in the barbecue sauce for at least one hour, preferably two, before cooking. Prepare the vegetables by peeling the onion and cutting into medium pieces. Remove seeds from both peppers and cut into squares. Slice the courgettes thickly and trim the mushrooms, if used. […]

Barbequed kebab