garlic


Beetroot Salad

Method: Chop the beetroot in 1/2cm / 1/4cm thick sticks. Put in salad bowl and mix with onion and a little salt. Add the endive and the dressing. Garnish with watercress. Ingredients: 2 beetroots,cooked and chopped; 1 small onion, finely chopped; salt; 1 endive, chopped; french dressing; 1 bunch of watercress, chopped. French dressing: oil, […]

Beetroot Salad

Red Lentil Soup

Red Lentil Soup

Method: Place the tomatoes in a large bowl, cover with freshly boiled water and set aside for a few minutes. Fry the onion and garlic together gently in olive oil until onion goes soft. Pour away the water covering the tomatoes and rinse with cold water to cool them down. Take each tomato in turn, […]


Mushroom Braised Chicken

Method:Brown chicken and garlic lightly in oil. Add mushrooms, cover and cook 5 minutes. Add apple juice, cook until almost entirely absorbed. Add soya sauce and sea salt. Cover and cook gently until chicken is tender, about 20-30 minutes. Ingredients:1 frying chicken, cut into serving size bits; 220g mushroom caps; 2 cloves garlic, mashed; 3 […]

mushroom braised chicken