Method: Cut the melon in half and remove the seeds with a spoon. Using a melon baller, scoop out the flesh into a bowl. Alternatively, cut the melon into slices, remove the skin and cut the flesh into 2 cm cubes; transfer to the bowl. Tightly cover the bowl of melon balls or cubes with […]
Method: Take beetroot, carrot,celery, tomato and lemon, and make a juice of them. Drink one or two wine glasses per day for three weeks. Ingredients: equal amounts of beetroot, carrot, celery, tomato and lemon.