sharp knife


Baked Stuffed Apple

Method: Remove the core from the apple but leave the apple intact. score with a sharp knife around the “waist” of the apple, cutting through only the skin. Mix together the dried fruit and the honey and pile into the centre of the apple where the core has been removed. Place in a ovenproof dish […]

Stuffed-Baked-Apples

Trout with Apples

Trout with Apples

Method: Scrape the scales from the trout with sharp knife and place on a board with the gutted side downwards. Press down along the backbone to ease it away from the fish. Turn fish over and remove the backbone and any remaining bones. Use scissors to cut the backbone away from the trout near the […]